CUSU in the Kitchen

 

Did you know?
There are hundreds of variations on how to make Borsht, the Ukrainian traditional beet soup. In Ukraine, recipes vary from region to region. When traveling in Ukraine, there are noticeable differences between the borsht served in Lviv, Kyiv and Poltava. What kind of borsht does your family make? Send us your recipes! We would love to hear about your babtsia cooking up a storm!

If you are Ukrainian, part, or not at all, you have for sure tasted some Ukrainian cooking at least once in your life. Whether its the flavourful Borsht and varennyky or the delicious holobtsi (cabbage rolls) and Kutya at Christmas that made  your mouth water, it’s about time you answered that life long question: How’d they do that?

Photo from - http://www.tasteofeuropetx.com/http://www.tasteofeuropetx.comshapeimage_6_link_0

Ever wondered how to make the perfect Perogie (varennyk) or the best Borsht in town? Finally, CUSU will hook you up with some delicious recipes.

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